Thai Kitchen Gluten Free Thin Rice Noodles, 8.8 oz, Authentic Thai Flavor, Vegan, Gluten Free

Thai Rice Noodles for Stir-Fries and Soups

Thai Kitchen Gluten Free Thin Rice Noodles are made from rice using a traditional steam-cooked method, adding authentic Thai rice taste and texture to mealtime. These versatile noodles are perfect for restaurant-style Pad Thai and other Thai stir-fry noodle dishes.

Easy to prepare, these noodles are suitable for a vegan, gluten-free, wheat-free or egg-free diet. They can be used in soups, noodle salads, side dishes, and stir-fries, making them a great addition to any meal.

• Authentic Thai Flavor


• Vegan and Gluten Free


• Easy to Prepare


• Great for Stir-Fries and Soups


• Traditional Steam-Cooked Method


• Restaurant-Style Quality

Specifications